{"id":26,"date":"2009-12-06T13:40:00","date_gmt":"2009-12-06T13:40:00","guid":{"rendered":"\/jpblog\/post\/Holiday-Meat-Roasting-Chart.aspx"},"modified":"2009-12-06T13:40:00","modified_gmt":"2009-12-06T13:40:00","slug":"holiday-meat-roasting-chart","status":"publish","type":"post","link":"https:\/\/johnfperry.com\/?p=26","title":{"rendered":"Holiday Meat Roasting Chart"},"content":{"rendered":"

This is a nice chart<\/a>, if you like to cook. <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Holiday Meat Roasting \t\t\tChart<\/strong><\/th>\n<\/tr>\n
RED MEAT, TYPE<\/strong><\/th>\nOVEN °F<\/strong><\/th>\nTIMING<\/strong><\/th>\nINTERNAL TEMP °F<\/strong><\/th>\n<\/tr>\n
BEEF, FRESH<\/th>\n<\/tr>\n
Beef, rib roast, bone-in; 4 to 8 \t\t\tpounds<\/th>\n325<\/td>\n23 to 30 min\/lb<\/td>\n145 med. rare<\/td>\n<\/tr>\n
27 to 38 min\/lb<\/td>\n160 medium<\/td>\n<\/tr>\n
Beef, rib roast, boneless; 4 pounds<\/th>\n325<\/td>\n39 to 43 min\/lb<\/td>\n145<\/td>\n<\/tr>\n
Beef, eye round roast; 2 to 3 pounds<\/th>\n325<\/td>\n20 to 22 min\/lb<\/td>\n145<\/td>\n<\/tr>\n
Beef, tenderloin roast, whole; 4 to 6 \t\t\tlbs<\/th>\n425<\/td>\n45 to 60 minutes total<\/td>\n145<\/td>\n<\/tr>\n
Beef, tenderloin roast, half; 2 to 3 lbs<\/th>\n425<\/td>\n35 to 45 minutes total<\/td>\n145<\/td>\n<\/tr>\n
LAMB<\/th>\n<\/tr>\n
Lamb, leg, bone-in; 5 to 9 \t\t\tpounds
\t\t\t\t\t\t\t\t\tLamb, leg, boneless; 4 to 7 pounds<\/th>\n		325<\/td>\n20-26 min\/lb<\/td>\n145 med. rare<\/td>\n<\/tr>\n
26-30 \t\t\tmin\/lb<\/td>\n160 medium<\/td>\n<\/tr>\n
30-35 \t\t\tmin\/lb<\/td>\n170 well done<\/td>\n<\/tr>\n
Lamb, crown roast; 3 to 4 pounds<\/th>\n375<\/td>\n20-30 min\/lb<\/td>\nSame as above.<\/td>\n<\/tr>\n
PORK, FRESH<\/th>\n<\/tr>\n
Pork, loin roast, bone-in; 3 to 5 pounds<\/th>\n325<\/td>\n20-25 min\/lb<\/td>\n160<\/td>\n<\/tr>\n
Pork, loin roast boneless; 2 to 4 pounds<\/th>\n325<\/td>\n23-33 min\/lb<\/td>\n160<\/td>\n<\/tr>\n
Pork, crown roast; 6 to 10 lbs<\/th>\n325<\/td>\n20-25 min\/lb<\/td>\n160<\/td>\n<\/tr>\n
Pork, tenderloin; ½ to 1½ lbs<\/th>\n425<\/td>\n20-30 minutes total<\/td>\n160<\/td>\n<\/tr>\n
PORK, CURED<\/th>\n<\/tr>\n
Ham, cook-before-eating, bone-in; Whole, 14 \t\t\tto 16 pounds<\/th>\n325<\/td>\n18-20 min\/lb<\/td>\n160<\/td>\n<\/tr>\n
Ham, cook-before-eating, bone-in; Half, 7 \t\t\tto 8 pounds<\/th>\n325<\/td>\n22-25 min\/lb<\/td>\n160<\/td>\n<\/tr>\n
Ham, fully cooked, bone-in; Whole, 14 to 16 \t\t\tpound<\/th>\n325<\/td>\n15-18 min\/lb<\/td>\n140<\/td>\n<\/tr>\n
Ham, fully cooked, bone-in; Half, 7 to 8 \t\t\tpounds<\/th>\n325<\/td>\n18-25 min\/lb<\/td>\n140<\/td>\n<\/tr>\n
Ham, fully cooked, boneless; 3 to 4 lbs<\/th>\n325<\/td>\n27-33 min\/lb<\/td>\n140<\/td>\n<\/tr>\n
Ham, country, dried<\/th>\n(see label directions)<\/td>\n<\/tr>\n
VEAL<\/th>\n<\/tr>\n
Veal, boneless roast, rump or \t\t\tshoulder; 2 to 3 pounds<\/th>\n325<\/td>\n25-30 min\/lb<\/td>\n145 med. rare<\/td>\n<\/tr>\n
31-35 \t\t\tmin\/lb<\/td>\n160 medium<\/td>\n<\/tr>\n
34-40 min\/lb<\/td>\n170 well done<\/td>\n<\/tr>\n
Veal, bone-in roast, loin; 3 to 4 \t\t\tpounds<\/th>\n325<\/td>\n30-34 min\/lb<\/td>\n145 med. rare<\/td>\n<\/tr>\n
34-36 \t\t\tmin\/lb<\/td>\n160 medium<\/td>\n<\/tr>\n
38-40 min\/lb<\/td>\n170 well done<\/td>\n<\/tr>\n
VENISON<\/th>\n<\/tr>\n
Venison, round, rump, loin, or rib roast; 3 \t\t\tto 4 pounds<\/th>\n325<\/td>\n20-25 min\/lb<\/td>\n160<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

This is a nice chart, if you like to cook.  Holiday Meat Roasting Chart RED MEAT, TYPE OVEN °F TIMING INTERNAL...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[38],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-cooking"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/johnfperry.com\/index.php?rest_route=\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/johnfperry.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/johnfperry.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/johnfperry.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/johnfperry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26"}],"version-history":[{"count":0,"href":"https:\/\/johnfperry.com\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions"}],"wp:attachment":[{"href":"https:\/\/johnfperry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/johnfperry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/johnfperry.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}