This is a nice chart, if you like to cook.
| Holiday Meat Roasting Chart | |||
|---|---|---|---|
| RED MEAT, TYPE | OVEN °F | TIMING | INTERNAL TEMP °F |
| BEEF, FRESH | |||
| Beef, rib roast, bone-in; 4 to 8 pounds | 325 | 23 to 30 min/lb | 145 med. rare |
| 27 to 38 min/lb | 160 medium | ||
| Beef, rib roast, boneless; 4 pounds | 325 | 39 to 43 min/lb | 145 |
| Beef, eye round roast; 2 to 3 pounds | 325 | 20 to 22 min/lb | 145 |
| Beef, tenderloin roast, whole; 4 to 6 lbs | 425 | 45 to 60 minutes total | 145 |
| Beef, tenderloin roast, half; 2 to 3 lbs | 425 | 35 to 45 minutes total | 145 |
| LAMB | |||
| Lamb, leg, bone-in; 5 to 9 pounds Lamb, leg, boneless; 4 to 7 pounds |
325 | 20-26 min/lb | 145 med. rare |
| 26-30 min/lb | 160 medium | ||
| 30-35 min/lb | 170 well done | ||
| Lamb, crown roast; 3 to 4 pounds | 375 | 20-30 min/lb | Same as above. |
| PORK, FRESH | |||
| Pork, loin roast, bone-in; 3 to 5 pounds | 325 | 20-25 min/lb | 160 |
| Pork, loin roast boneless; 2 to 4 pounds | 325 | 23-33 min/lb | 160 |
| Pork, crown roast; 6 to 10 lbs | 325 | 20-25 min/lb | 160 |
| Pork, tenderloin; ½ to 1½ lbs | 425 | 20-30 minutes total | 160 |
| PORK, CURED | |||
| Ham, cook-before-eating, bone-in; Whole, 14 to 16 pounds | 325 | 18-20 min/lb | 160 |
| Ham, cook-before-eating, bone-in; Half, 7 to 8 pounds | 325 | 22-25 min/lb | 160 |
| Ham, fully cooked, bone-in; Whole, 14 to 16 pound | 325 | 15-18 min/lb | 140 |
| Ham, fully cooked, bone-in; Half, 7 to 8 pounds | 325 | 18-25 min/lb | 140 |
| Ham, fully cooked, boneless; 3 to 4 lbs | 325 | 27-33 min/lb | 140 |
| Ham, country, dried | (see label directions) | ||
| VEAL | |||
| Veal, boneless roast, rump or shoulder; 2 to 3 pounds | 325 | 25-30 min/lb | 145 med. rare |
| 31-35 min/lb | 160 medium | ||
| 34-40 min/lb | 170 well done | ||
| Veal, bone-in roast, loin; 3 to 4 pounds | 325 | 30-34 min/lb | 145 med. rare |
| 34-36 min/lb | 160 medium | ||
| 38-40 min/lb | 170 well done | ||
| VENISON | |||
| Venison, round, rump, loin, or rib roast; 3 to 4 pounds | 325 | 20-25 min/lb | 160 |