Online Audio Tests – check your PC Speakers right online

A. Just found this great site.

Audio Check

Navigation

This site is organized in four main sections, accessed from your left-hand side menu.

 

  • Audio Tests : intuitively tests your sound equipment, your room's acoustic and… ears!
  • Test Tones : individual test tones for the audio experts among our readers 😉
  • Blind Tests : how good is your hearing when you are blind ?
  • Eng Training : training files for sound engineers

 

 B. "Test Tone Generator" is another with a great shareware application. I use this to find the correct settings for windows volume controls like WAV and MASTER. Just play the 0db sounds it creates and set the volume sliders to match. I use Sound Forge recording meters to set it, but Audacity meters also work.

 C. QuickMix is a freeware application that allows you to save and then restore (by opening the utility and Loading a saved) volume settings. 

 

Damn! Another Microsoft OS to learn, developed by kids, again.

Is Windows 7 just about what kids want these days–music, videos, pictures, or is there more to it, that say, a developer might like too? Did the MS teams even ask adults, who work for a living, what they wanted? As always, they say it is so. 

First impression wasn't good. Mom still has a 56k modem — the young developers never thought of that, I bet! — and it's impossible to set up email, internet, printers, an old Access application and Word with that! So off we go to my house where we start with a wireless connect. Our Lexmark driver didn't work to the multifunction printer scanner. Kodak easy picture or whatever did work. Transferring old files from the old PC worked, including pictures. What!? There is no email application installed?! What were they thinking? (Search Google for Windows Live e-mail or try http://download.live.com/wlmail here.) That was too much for a modem of course. Good time to find something else. How about Thunderbird?! Yup. No problem downloading that, installing, setup. (But we did have trouble importing Outlook Express contacts. Messages not so much). Okay, I know IE is going to be a very b i g  and slow application. Gosh! Here's an icon to load Chrome. Worked perfectly. All those lawsuits must have worked out for others. And Windows is now just an OS. Obviously, this is going to take a while. To learn. To set up, and to re-educate. Damn.

Like me, at one time you may have said it before:

I love DOS (I hate it!)

I love WIN98 (I hate it!) … Windows 2000 etc.

I love XP (hmmm, not much to not like there)

I avoided Vista (not to be confused with AltaVista)

Now the only new PCs come with Windows 7. (I miss typing the old OS' short name: XP. Can we just call it, se7en?, or, 7en?) 

So, where do we start? Through trial and error here we go.

LINKS

We'll be adding more later. 

 

Holiday Meat Roasting Chart

This is a nice chart, if you like to cook. 

Holiday Meat Roasting Chart
RED MEAT, TYPE OVEN °F TIMING INTERNAL TEMP °F
BEEF, FRESH
Beef, rib roast, bone-in; 4 to 8 pounds 325 23 to 30 min/lb 145 med. rare
27 to 38 min/lb 160 medium
Beef, rib roast, boneless; 4 pounds 325 39 to 43 min/lb 145
Beef, eye round roast; 2 to 3 pounds 325 20 to 22 min/lb 145
Beef, tenderloin roast, whole; 4 to 6 lbs 425 45 to 60 minutes total 145
Beef, tenderloin roast, half; 2 to 3 lbs 425 35 to 45 minutes total 145
LAMB
Lamb, leg, bone-in; 5 to 9 pounds
Lamb, leg, boneless; 4 to 7 pounds
325 20-26 min/lb 145 med. rare
26-30 min/lb 160 medium
30-35 min/lb 170 well done
Lamb, crown roast; 3 to 4 pounds 375 20-30 min/lb Same as above.
PORK, FRESH
Pork, loin roast, bone-in; 3 to 5 pounds 325 20-25 min/lb 160
Pork, loin roast boneless; 2 to 4 pounds 325 23-33 min/lb 160
Pork, crown roast; 6 to 10 lbs 325 20-25 min/lb 160
Pork, tenderloin; ½ to 1½ lbs 425 20-30 minutes total 160
PORK, CURED
Ham, cook-before-eating, bone-in; Whole, 14 to 16 pounds 325 18-20 min/lb 160
Ham, cook-before-eating, bone-in; Half, 7 to 8 pounds 325 22-25 min/lb 160
Ham, fully cooked, bone-in; Whole, 14 to 16 pound 325 15-18 min/lb 140
Ham, fully cooked, bone-in; Half, 7 to 8 pounds 325 18-25 min/lb 140
Ham, fully cooked, boneless; 3 to 4 lbs 325 27-33 min/lb 140
Ham, country, dried (see label directions)
VEAL
Veal, boneless roast, rump or shoulder; 2 to 3 pounds 325 25-30 min/lb 145 med. rare
31-35 min/lb 160 medium
34-40 min/lb 170 well done
Veal, bone-in roast, loin; 3 to 4 pounds 325 30-34 min/lb 145 med. rare
34-36 min/lb 160 medium
38-40 min/lb 170 well done
VENISON
Venison, round, rump, loin, or rib roast; 3 to 4 pounds 325 20-25 min/lb 160